The is gluten, soy, egg, dairy, oat free.
Base2 packets biscuits (Doves farm lemon and cocoa for us)
50g vitalite melted (may need more)
Crush the biscuits and mix with melted butter as you would a normal cheesecake. Spread into the base of the tin.
Filling2 ripe avocados
a squeeze of agave syrup or other sweete
ner
a carton of coconut cream (the cartons not cans - drain the thin liquid out)
45g melted choc (we use 100% because of soy and dairy)
juice of a lemon
Put all the filling ingredients in a blender.
Mix til you can't see green bits.
Spread on top of biscuit base - chill for several hours.
You genuinely will not realise it is not real cheesecake! The is gluten, soy, egg, dairy, oat free.