"My Waitrose" ran an excellent article on alternatives they now sell to Cow's Milk so I thought I would share.
I use a variety depending on my purpose, so rice milk on cereal, rice for cooking e.g. in mashed potato, oat milk in custard, coconut milk in baking.... they all have their uses and their function does vary.
Soya milk is not heat stable so goes lumpy when too hot.
If the text is too small to view click on the link in the first sentence to download the PDF file.
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