Turkey is a meat well tolerated by many. This recipe is a few food recipe, and turkey works well in burgers as it sticks together nicely without binding agents like egg.
Ingredients
Minced Turkey
Chopped onion
Seasoning
Chopped fresh parsley if desired.
Rice flour
Any safe Oil
Method
Fry chopped onion in a little safe oil.
Take off heat when soft and mix with mince.
Season mince and add chopped parsley.
Make into patties and roll in rice flour.
Shallow fry for 3 or 4 minutes in a frying pan with safe oil.
These are great warm, freeze well and are a hit cold in the lunch box. They are also nice with sweet corn added before frying.
Big thanks to Emma from the Facebook group for this delicious recipe :)