These are from Emma on our Facebook group!
Free from all major allergens.
Ingredients:-1 bar of Dark Chocolate plus "Moo Free" chocolate melted together
Teaspoon of coconut cream
for the "caramel":-
50g Vitalite
75g sugar
few drops of vanilla essence
3 tbsp coconut cream
Method:-Melt all the chocolate with a tbsp of coconut cream and used a paintbrush to paint the sides of the mould you are using, leave to set in the fridge.
To make the "salted caramel"centre melt the Vitalite or similar, sugar and vanilla essence.
Then add 3tbsp coconut cream, simmer for about 10 mins.
Add to the chocolate lined moulds when it's a cooled a little and spoon more chocolate on the top. To set quickly pop in the freezer, then allow to warm to room temperature before eating!
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