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Beranda » cherries » dairy free » gluten free » juvela harvest white mix » milk free » packed lunch » picnics » scones » soya free » tea time » wheat free » Cherry Scones

Cherry Scones

Free from Wheat, Gluten, Dairy, Soya

This was never intended to be a Blog post - indeed, I am so used to my futile attempts at creating a "free from" scone recipe that a) rises and b) stays moist that I only gave in and tried once more at the pleas of my scone loving 12 year old. He's only been gluten free a short while (under hospital instructions) and misses them terribly.

So, there was none of that "ok, this is a Blog post so let's get organised, take a photo etc" type of planning. Which if you listen to my husband is probably why it worked.... (in a Shrödinger's Cat if you observe it you change reality kind of way.)




So. Here you go, this is how I made them:-


Ingredients
  • Juvela Harvest White mix (you could use any safe flour but rice flour on its own is very dry)
  • 2tsp Baking powder 
  • 1 egg
  • 4oz / 100g free from margarine (I used "Pure")
  • 1 pot glacĂ© cherries
  • 2oz caster sugar
  • Oat milk/rice milk/milk substitute of your choice to mix
Method
  • Mix the whole box of harvest mix flour and baking powder together with the margarine until it is all thoroughly combined. 
  • add sugar, cherries and a beaten egg
  • start adding the milk, a little at a time. I think I used about 400ml but I'm not certain... you need a dough like consistency 
  • DON'T attempt to roll out, just pat down and cut scone shapes.
  • Bake at 180C for 15 minutes - longer than I usually do, and NOT in a fan oven. (This dries baked recipes out.)
Tips
  • If you are not feeding a family of six the proverbial five thousand, I recommend halving the ingredients, you could still get away with one egg - or egg replacer which would work even better with a smaller quantity.
  • Freeze any leftovers, I suspect they would go dry very quickly
  • You can substitute the cherries for fruit of your choice - but in my (extensive) scone making experience cherries can often make a scone recipe become too moist, which was a distinct advantage in this case.

So there you are. Unexpected scone success. 
(They can't have been bad - there are none left for tomorrow or the freezer!!!)




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