The Recipe Resource reviewed
Pulsetta Crumbs at the end of last year and today heard that the company will be featured on a BBC programme this evening on the history of bread making in northern Scotland.
Pulsetta crumbs are unique in that they are made from pulses, so contain protein, no grains are therefore free from most major allergens, without gluten, milk, diary, or egg. This means Pulsetta can be enjoyed by vegetarians, vegans, and coeliacs.
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